YOUR SOLIN GENERATED RECIPE
Blueberry Almond Oatmeal Bowl
Simmered rolled oats topped with protein-packed Greek yogurt, juicy blueberries, and sliced almonds for a clean and energizing start to your morning.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
0.5 cup fresh blueberries
0.5 oz sliced almonds
0.5 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
Bring the water and sea salt to a boil in a small saucepan over medium heat.
Stir in the rolled oats and reduce the heat to low, simmering for 5 to 7 minutes until the liquid is absorbed and the texture is creamy.
Remove the pan from the heat and immediately whisk in the vanilla protein powder until the mixture is smooth and fully incorporated.
Transfer the oatmeal to a serving bowl and add a dollop of nonfat Greek yogurt to the center.
Top the bowl with fresh blueberries and sliced almonds, then finish with a dusting of ground cinnamon.