YOUR SOLIN GENERATED RECIPE
Breakfast Sweet Potato Hash with Sausage
Sautéed ground turkey and cubed sweet potatoes tossed with vibrant bell peppers and kale for a savory, nutrient-dense breakfast that delivers a satisfying crunch.
INGREDIENTS
8 oz ground turkey
0.5 cup sweet potato
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup kale
0 tbsp olive oil
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are tender and golden brown.
Push the potatoes to one side of the pan and add the ground turkey, breaking it into small crumbles with a spatula as it browns.
Stir in the diced onions and red bell peppers, continuing to cook until the turkey is fully cooked through and the vegetables are soft.
Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture and toss well to coat everything evenly.
Add the chopped kale to the pan and sauté for an additional 2 minutes until the leaves are wilted and bright green.