NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

0.5 tbsp Extra virgin olive oil

0.5 tbsp Honey

1 tbsp Lime juice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and dice it into 1/2-inch cubes, then cut the chicken breast into similar bite-sized pieces.

• 3

  In a small mixing bowl, whisk together the extra virgin olive oil, honey, lime juice, sea salt, black pepper, and garlic powder until well combined.

• 4

  Place the chicken and sweet potato cubes in a large bowl, pour the prepared glaze over them, and toss thoroughly to ensure every piece is coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 22-25 minutes, or until the chicken is cooked through and the potatoes are tender and caramelized.

• 6

  While the sheet pan is roasting, steam the broccoli florets for 4-5 minutes until they are bright green and tender-crisp.

• 7

  Plate the steamed broccoli and top with the roasted chicken and sweet potato mixture, then garnish with chopped fresh cilantro before serving.