NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 medium Sweet potato

1 tbsp Honey

1 tsp Olive oil

1 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

1 tbsp Apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Peel the sweet potato and dice it into half-inch cubes, then cut the chicken breast into similar bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the honey, olive oil, garlic powder, smoked paprika, sea salt, and black pepper until smooth.

• 4

  Add the diced chicken and sweet potatoes to the bowl, tossing thoroughly to ensure every piece is coated in the glaze.

• 5

  Spread the mixture onto the prepared baking sheet in a single even layer, ensuring the pieces are not overcrowded.

• 6

  Roast for 22 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the potatoes are golden and tender.

• 7

  Remove from the oven, drizzle with apple cider vinegar for a hit of acidity, and serve immediately over a fresh bed of baby spinach.