Name: Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 cup Protein Granola; 0.5 cup Mixed Berries; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fiber-rich mixed berries and crunchy protein granola, finished with a sprinkle of cinnamon for a warm, toasted aroma.

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NUTRITION

Protein

34.7g

Fat

9.8g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 cup Protein Granola

0.5 cup Mixed Berries

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel.
2
In a glass or bowl, add half of the Greek yogurt to the bottom to create the first layer.
3
Top the yogurt with half of the mixed berries and half of the protein granola.
4
Repeat the layers with the remaining yogurt, berries, and granola.
5
Dust the top of the parfait with ground cinnamon for a fragrant finish.
6
Serve immediately while the granola is still crisp.