Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder create a thick base topped with a rich, nutty almond butter swirl.

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NUTRITION

355kcal
Protein
43.5g
Fat
14g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly stir in the almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Transfer the chocolate mixture to a serving bowl or glass.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a knife to create a decorative swirl.

  • 6

    Chill in the refrigerator for 10 minutes before serving for a firmer texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder create a thick base topped with a rich, nutty almond butter swirl.

NUTRITION

355kcal
Protein
43.5g
Fat
14g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly stir in the almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Transfer the chocolate mixture to a serving bowl or glass.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a knife to create a decorative swirl.

  • 6

    Chill in the refrigerator for 10 minutes before serving for a firmer texture.