Name: Seared Lean Beef Strips with Steamed Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 ounces Top Sirloin Steak, sliced into strips; 1/2 cup Cooked Quinoa; 1 1/2 cups Broccoli Florets; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Coconut Aminos

Seared Lean Beef Strips with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Broccoli and Quinoa

Pan-seared beef strips served over a bed of quinoa and steamed broccoli, finished with a drizzle of savory coconut aminos.

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NUTRITION

Protein

48.3g

Fat

21.3g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

6.2 ounces Top Sirloin Steak, sliced into strips

1/2 cup Cooked Quinoa

1 1/2 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Coconut Aminos

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PREPARATION

1
Prepare the quinoa by simmering in water until all liquid is absorbed and the grains are tender.
2
Steam the broccoli florets in a steamer basket over boiling water until they reach a vibrant green and tender-crisp texture.
3
Slice the lean beef into thin, uniform strips against the grain for maximum tenderness.
4
Heat the olive oil in a heavy-bottomed skillet over medium-high heat until shimmering.
5
Add the beef strips to the hot pan and sear quickly until browned on all sides, about 2-3 minutes.
6
Arrange the beef over the quinoa and broccoli, then finish the dish with a drizzle of savory coconut aminos.