Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cup Asparagus; 2 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed in a savory-sweet ginger sauce, served with crisp-tender roasted asparagus spears that offer a delightful snap in every bite.

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NUTRITION

Protein

47.1g

Fat

28.3g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus

2 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2
Snap the woody ends off the asparagus and toss the spears with half of the avocado oil, sea salt, and black pepper.
3
Spread the asparagus in a single layer on the baking sheet and roast for 10 to 12 minutes until tender.
4
In a small bowl, whisk the coconut aminos, honey, minced ginger, and minced garlic to create the teriyaki glaze.
5
Heat the remaining avocado oil in a large skillet over medium-high heat.
6
Place the salmon in the skillet and sear for 4 minutes per side until the exterior is beautifully caramelized.
7
Pour the glaze into the skillet during the last 2 minutes of cooking, spooning it over the salmon as it thickens.
8
Plate the salmon alongside the roasted asparagus and sprinkle with sesame seeds for a final crunch.