NUTRITION

SERVINGS

INGREDIENTS

8 ounces Lean Top Sirloin Steak

2 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

PREPARATION

• 1

  Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.

• 2

  Toss the broccoli florets with half of the olive oil and a pinch of sea salt and black pepper.

• 3

  Spread the broccoli on the baking sheet and roast for 15 to 20 minutes until the edges are tender and slightly charred.

• 4

  While the broccoli roasts, slice the lean sirloin into thin, bite-sized strips and season lightly with salt.

• 5

  Heat the remaining olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 6

  Add the beef strips in a single layer, working in batches if necessary to avoid crowding the pan.

• 7

  Sear the beef for about 2 minutes without moving it to develop a deep brown crust, then flip and cook for another 1 to 2 minutes.

• 8

  Stir in the minced garlic during the last 30 seconds of searing until fragrant.

• 9

  Remove from heat and serve the beef strips alongside the roasted broccoli, finishing with a squeeze of fresh lemon if desired.