YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Berries
Thick Greek yogurt swirled with vanilla protein and topped with fresh berries and hemp hearts, finished with a handful of protein granola for a satisfyingly crisp bite.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Protein Granola
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Scoop the Greek yogurt into a medium breakfast bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is creamy and the powder is fully incorporated.
Wash and dry the berries, then arrange them over the top of the yogurt base.
Scatter the protein granola over the bowl to add a layer of texture.
Sprinkle the hemp hearts over the top as a final nutrient-dense garnish.
Serve immediately to ensure the granola remains perfectly crunchy.