NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0 slices Center-cut bacon

0 slice Sharp cheddar cheese

1 whole Whole wheat sandwich thin bun

1 leaf Romaine lettuce

1 slice Tomato

1 slice Red onion

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Cook the center-cut bacon in a large skillet over medium heat until it reaches a crispy texture, then set aside on a paper towel.

• 2

  Divide the ground beef into two equal portions and form them into thin, wide patties.

• 3

  Season both sides of the beef patties evenly with sea salt, black pepper, and garlic powder.

• 4

  In the same skillet, sear the patties for 3 to 4 minutes per side until they are juicy and browned.

• 5

  Place the sharp cheddar cheese slice on one of the patties during the final minute of cooking and cover with a lid to melt.

• 6

  Lightly toast the whole wheat sandwich thin bun in the skillet or a toaster until golden.

• 7

  Assemble the burger by placing both patties on the bottom bun, followed by the crispy bacon, lettuce, tomato, and red onion.

• 8

  Spread the yellow mustard on the top bun and close the burger before serving.