No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder blended with almond flour and studded with velvety dark chocolate chips for a satisfying, dough-like texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
55g
Fat
18.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

3 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Add the almond flour and sea salt, mixing until a thick, dough-like consistency forms.

  • 4

    Fold in the mini dark chocolate chips evenly throughout the dough.

  • 5

    Use a small cookie scoop or spoon to portion the mixture into bite-sized rounds.

  • 6

    Place the bites on a plate and chill in the freezer for 10 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder blended with almond flour and studded with velvety dark chocolate chips for a satisfying, dough-like texture.

NUTRITION

466kcal
Protein
55g
Fat
18.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

3 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Add the almond flour and sea salt, mixing until a thick, dough-like consistency forms.

  • 4

    Fold in the mini dark chocolate chips evenly throughout the dough.

  • 5

    Use a small cookie scoop or spoon to portion the mixture into bite-sized rounds.

  • 6

    Place the bites on a plate and chill in the freezer for 10 minutes to firm up before serving.