NUTRITION

SERVINGS

INGREDIENTS

7 oz Ahi tuna steak

1 tbsp Sesame seeds

1 tbsp Avocado oil

0.75 tbsp Avocado oil mayonnaise

1 tsp Wasabi paste

1 tbsp Tamari

1 cup Cucumber

2 medium Radishes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Pat the Ahi tuna steak completely dry with paper towels and season all sides with sea salt and black pepper.

• 2

  Place the sesame seeds on a flat plate and press the tuna steak firmly into the seeds until all sides are evenly coated.

• 3

  In a small bowl, whisk together the avocado oil mayonnaise, wasabi paste, and tamari until the sauce is smooth and combined.

• 4

  Heat the avocado oil in a cast-iron skillet over high heat until the oil is shimmering and just beginning to smoke.

• 5

  Place the tuna in the hot skillet and sear for 45 to 60 seconds per side for a perfect rare center, ensuring the sesame seeds are golden but not burnt.

• 6

  Remove the tuna from the pan and let it rest for 2 minutes before slicing into thin strips.

• 7

  Serve the sliced tuna alongside the sliced cucumber and radishes, drizzling with the prepared wasabi mayo.