Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served alongside slices of buttery avocado.

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NUTRITION

334kcal
Protein
28.8g
Fat
21g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

160g Liquid Egg Whites

1.5 oz Lean Turkey Sausage

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and cook until lightly browned.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Lower the heat and pour in the liquid egg whites, stirring gently until set and fluffy.

  • 5

    Season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with fresh avocado slices.

Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served alongside slices of buttery avocado.

NUTRITION

334kcal
Protein
28.8g
Fat
21g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

160g Liquid Egg Whites

1.5 oz Lean Turkey Sausage

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1/2 medium Avocado

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and cook until lightly browned.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Lower the heat and pour in the liquid egg whites, stirring gently until set and fluffy.

  • 5

    Season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with fresh avocado slices.