YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
1 cup Mixed Berries
0.5 ounce Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and the protein powder until the mixture is completely smooth and no clumps remain.
Place half of the yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries.
Top with the rest of the berries and sprinkle the slivered almonds over the top for a nutty crunch.