YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Herb-marinated chicken breast grilled to perfection and served over fluffy quinoa with tender steamed broccoli and a squeeze of charred lemon.
INGREDIENTS
5.3 oz Chicken Breast
0.66 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano
Grill the chicken over medium-high heat for 6 to 7 minutes per side until fully cooked
Place a lemon half on the grill for the last 2 minutes to create a smoky, charred flavor
Steam the broccoli florets for 4 to 5 minutes until tender-crisp
Warm the pre-cooked quinoa and fluff it with a fork
Plate the grilled chicken alongside the quinoa and broccoli
Drizzle with extra virgin olive oil and the juice from the charred lemon