Cottage Cheese Scramble with Sautéed Spinach and Roasted Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Roasted Turkey Breast

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Roasted Turkey Breast

Soft-scrambled eggs with cottage cheese served alongside roasted turkey and garlicky spinach, topped with slices of buttery avocado.

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NUTRITION

442kcal
Protein
42.1g
Fat
27.2g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roasted Turkey Breast

2 large Eggs

3 tablespoons Low-Fat Cottage Cheese

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Heat one teaspoon of olive oil in a skillet over medium heat and sauté the spinach until wilted.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the spinach from the pan and add the remaining teaspoon of oil.

  • 4

    Pour in the egg mixture and cook, stirring gently, until the eggs are soft and fluffy.

  • 5

    Briefly warm the roasted turkey breast in the pan alongside the eggs.

  • 6

    Plate the scramble with the turkey and spinach, then top with the sliced avocado.

Cottage Cheese Scramble with Sautéed Spinach and Roasted Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Roasted Turkey Breast

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Roasted Turkey Breast

Soft-scrambled eggs with cottage cheese served alongside roasted turkey and garlicky spinach, topped with slices of buttery avocado.

NUTRITION

442kcal
Protein
42.1g
Fat
27.2g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roasted Turkey Breast

2 large Eggs

3 tablespoons Low-Fat Cottage Cheese

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Heat one teaspoon of olive oil in a skillet over medium heat and sauté the spinach until wilted.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the spinach from the pan and add the remaining teaspoon of oil.

  • 4

    Pour in the egg mixture and cook, stirring gently, until the eggs are soft and fluffy.

  • 5

    Briefly warm the roasted turkey breast in the pan alongside the eggs.

  • 6

    Plate the scramble with the turkey and spinach, then top with the sliced avocado.