YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.6 ounce Slivered Almonds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and creamy.
Select a glass or mason jar and place half of the yogurt mixture at the bottom.
Add a layer of half of the fresh blueberries over the yogurt.
Top with the remaining yogurt mixture and the rest of the blueberries.
Sprinkle the slivered almonds over the top for a satisfyingly toasted crunch.