Name: Peanut Butter Protein Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Greek yogurt; 1 scoop Vanilla protein powder; 0.25 cup Gluten-free rolled oats; 1 tbsp Creamy peanut butter; 1 tsp Chia seeds; 1 tsp Cacao powder; 1 tsp Maple syrup; 1 tsp Dark chocolate chips; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Yogurt Bowl

Whisked Greek yogurt and protein powder create a velvety base topped with toasted gluten-free oats and a swirl of creamy peanut butter.

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NUTRITION

Protein

57g

Fat

14g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Gluten-free rolled oats

1 tbsp Creamy peanut butter

1 tsp Chia seeds

1 tsp Cacao powder

1 tsp Maple syrup

1 tsp Dark chocolate chips

0.25 tsp Ground cinnamon

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PREPARATION

1
Place the gluten-free oats in a small skillet over medium heat and toast for 3-4 minutes until golden and fragrant.
2
In a medium bowl, combine the Greek yogurt, protein powder, cacao powder, and ground cinnamon.
3
Stir the yogurt mixture vigorously until completely smooth and the powder is fully incorporated.
4
Drizzle the maple syrup into the yogurt and give it one final stir to combine.
5
Transfer the yogurt base to a serving bowl.
6
Top the yogurt with the toasted oats, chia seeds, and dark chocolate chips.
7
Finish by drizzling the creamy peanut butter over the top before serving.