YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with golden toasted almonds.
INGREDIENTS
6 ounces Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Protein Powder
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and completely combined.
In a tall glass or bowl, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfying crunch.