NUTRITION

SERVINGS

INGREDIENTS

5.5 oz turkey breast

1 medium sweet potato

1 cup green beans

1 tbsp maple syrup

0.5 tbsp olive oil

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tsp apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes, then trim the ends off the fresh green beans.

• 3

  In a small bowl, whisk together the maple syrup, apple cider vinegar, and smoked paprika to create the glaze.

• 4

  Place the turkey breast, diced sweet potatoes, and green beans on the prepared baking sheet.

• 5

  Drizzle the olive oil over the turkey and vegetables, then season everything evenly with garlic powder, sea salt, and black pepper.

• 6

  Brush half of the maple glaze mixture onto the top and sides of the turkey breast.

• 7

  Roast in the oven for 20 to 25 minutes, or until the turkey reaches an internal temperature of 165°F and the potatoes are fork-tender.

• 8

  Brush the remaining maple glaze onto the turkey during the last 5 minutes of cooking to create a glossy, flavorful finish.