Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 0.25 cup fresh cilantro; 1 whole jalapeño; 0.25 cup lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado, crisp cucumber, and vibrant cilantro for a refreshing and bright finish.

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NUTRITION

Protein

51.1g

Fat

17.6g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

0.25 cup fresh cilantro

1 whole jalapeño

0.25 cup lime juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2 to 3 minutes until pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, combine the chopped shrimp with the fresh lime juice and let it marinate for 5 minutes.
4
Gently fold in the diced avocado, cucumber, tomato, red onion, cilantro, and minced jalapeño.
5
Season the mixture with sea salt and black pepper, tossing lightly to ensure all ingredients are well coated.
6
Chill the ceviche in the refrigerator for 15 minutes before serving to allow the flavors to meld together beautifully.