Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Beef brisket (cooked and sliced); 1 whole Sprouted grain bun; 2 tbsp Sugar-free BBQ sauce; 0.25 cup Red onion; 1 tbsp Apple cider vinegar; 0.5 cup Baby arugula; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Tender beef brisket is piled onto a toasted sprouted grain bun with tangy pickled onions and a drizzle of smoky sauce for a robust, savory bite.

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NUTRITION

Protein

35.5g

Fat

16.3g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef brisket (cooked and sliced)

1 whole Sprouted grain bun

2 tbsp Sugar-free BBQ sauce

0.25 cup Red onion

1 tbsp Apple cider vinegar

0.5 cup Baby arugula

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
In a small bowl, toss the thinly sliced red onions with apple cider vinegar and a pinch of sea salt; let sit for 10 minutes to quick-pickle.
2
Season the pre-cooked brisket slices with smoked paprika, sea salt, and black pepper.
3
Warm the brisket in a skillet over medium heat with a tablespoon of water to maintain moisture until heated through.
4
Lightly toast the sprouted grain bun in a dry skillet or toaster until the edges are golden and fragrant.
5
Spread the sugar-free BBQ sauce evenly across the bottom half of the toasted bun.
6
Layer the warm brisket on top of the sauce, then add the quick-pickled onions and fresh baby arugula.
7
Place the top bun over the fillings and serve immediately while warm.