YOUR SOLIN GENERATED RECIPE
Lean ground beef and kidney beans slow-simmered with aromatic spices and fire-roasted tomatoes until the flavors are deeply infused and savory.
INGREDIENTS
3.5 oz Ground beef (93% lean)
0.25 cup Kidney beans
1 cup Diced tomatoes
0.5 cup Green bell pepper
0.25 cup Yellow onion
0 tsp Olive oil
1 clove Garlic
1 tbsp Chili powder
0.5 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Beef bone broth
PREPARATION
Heat the olive oil in a large skillet over medium-high heat and brown the ground beef until fully cooked.
Add the diced onion, bell pepper, and minced garlic to the skillet, cooking for 3 minutes until the vegetables are slightly tender.
Transfer the beef and vegetable mixture into the slow cooker basin.
Add the diced tomatoes, kidney beans, beef bone broth, chili powder, cumin, sea salt, and black pepper.
Stir well to combine all ingredients, then cover and cook on low for 6 to 8 hours.
Portion the chili into bowls and serve while the steam is still rising.