YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Lean ground beef and kidney beans slow-simmered with smoky spices to create a thick, robust chili that delivers a comforting warmth.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Kidney beans
0.5 cup Tomato puree
0.5 cup Bell pepper
0.5 cup Yellow onion
1 clove Garlic
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
In a skillet over medium-high heat, brown the ground beef until it is no longer pink and then drain any excess fat.
Transfer the browned beef into the slow cooker basin.
Add the diced bell pepper, yellow onion, minced garlic, and rinsed kidney beans to the slow cooker.
Stir in the tomato puree, water, chili powder, ground cumin, sea salt, and black pepper until well combined.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours to allow the flavors to meld deeply.
Stir the chili once more before serving warm in a bowl.