Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1 cup shredded Red Cabbage; 1/4 cup shredded Carrots; 2.5 tablespoons Nonfat Greek Yogurt; 2 teaspoons Extra Virgin Olive Oil; 1 teaspoon Honey; 1.5 tablespoons Sunflower Seeds; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Herb-marinated chicken breast grilled until juicy and served over a vibrant, tangy cabbage slaw with toasted sunflower seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

20.3g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 cup shredded Red Cabbage

1/4 cup shredded Carrots

2.5 tablespoons Nonfat Greek Yogurt

2 teaspoons Extra Virgin Olive Oil

1 teaspoon Honey

1.5 tablespoons Sunflower Seeds

1 tablespoon Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, pepper, and your favorite dried herbs.
2
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until fully cooked and juicy.
3
In a large mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and honey to create a creamy dressing.
4
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss well to ensure everything is evenly coated.
5
Slice the grilled chicken into thin strips.
6
Serve the chicken over the fresh slaw and garnish with toasted sunflower seeds for a satisfying crunch.