Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked pulled pork shoulder; 0.25 oz Tortilla chips; 0.25 cup Black beans; 0.25 oz Sharp cheddar cheese; 0.13 whole Avocado; 2 tbsp Pico de gallo; 1 tbsp Pickled jalapeños; 1 tbsp Fresh cilantro; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Slow-roasted pulled pork piled onto crisp corn chips with melted cheddar and fresh pico de gallo for a smoky, satisfying crunch.

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NUTRITION

Protein

46.9g

Fat

31.7g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked pulled pork shoulder

0.25 oz Tortilla chips

0.25 cup Black beans

0.25 oz Sharp cheddar cheese

0.13 whole Avocado

2 tbsp Pico de gallo

1 tbsp Pickled jalapeños

1 tbsp Fresh cilantro

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
In a small mixing bowl, toss the cooked pulled pork with the smoked paprika and garlic powder until evenly coated.
3
Spread the tortilla chips in a single layer on the prepared baking sheet.
4
Evenly distribute the seasoned pulled pork and rinsed black beans over the chips.
5
Sprinkle the shredded sharp cheddar cheese over the top of the pork and beans.
6
Bake for 5 to 7 minutes or until the cheese is fully melted and the edges of the chips are golden brown.
7
Remove from the oven and top with diced avocado, pico de gallo, and pickled jalapeños.
8
Garnish with fresh cilantro and serve immediately while the cheese is warm and stretchy.