YOUR SOLIN GENERATED RECIPE
Classic Baked Macaroni and Cheese
Baked chickpea pasta and lean ground turkey tossed in a creamy, velvety Greek yogurt cheese sauce with a hint of smoky paprika.
INGREDIENTS
2 oz Chickpea pasta
3 oz Ground turkey
0.5 cup Non-fat Greek yogurt
0.75 oz Sharp cheddar cheese
1 tbsp Parmesan cheese
1 cup Fresh spinach
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
Cook the chickpea pasta in a pot of boiling water for 2 minutes less than the package directions, then drain well.
In a skillet over medium heat, cook the ground turkey until browned and fully cooked through.
Add the fresh spinach to the skillet with the turkey and sauté for 1 minute until just wilted.
In a large mixing bowl, whisk together the Greek yogurt, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Fold the cooked pasta, turkey, spinach, and half of the shredded cheddar cheese into the yogurt mixture until thoroughly combined.
Transfer the mixture into the prepared baking dish and sprinkle the remaining cheddar and parmesan cheese over the top.
Bake for 15 minutes until the cheese is melted and bubbly and the edges are slightly golden.