BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crisp almond flour crust topped with succulent grilled chicken, tangy sugar-free BBQ sauce, and a creamy herb-infused ranch drizzle.

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NUTRITION

456kcal
Protein
55.5g
Fat
15.4g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Almond flour tortilla

2 tbsp Sugar-free BBQ sauce

2 tbsp Plain Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.5 oz Part-skim mozzarella cheese

2 tbsp Red onion

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and place the almond flour tortilla on a parchment-lined baking sheet.

  • 2

    In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create a clean ranch dressing.

  • 3

    Spread the sugar-free BBQ sauce evenly over the tortilla base, leaving a small margin at the edges for the crust.

  • 4

    Layer the shredded chicken and diced red onions over the sauce, then sprinkle evenly with the mozzarella cheese.

  • 5

    Bake for 8-10 minutes until the edges are golden brown and the cheese has melted beautifully.

  • 6

    Remove from the oven and finish with a generous drizzle of the prepared ranch and a sprinkle of fresh cilantro before slicing.

BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crisp almond flour crust topped with succulent grilled chicken, tangy sugar-free BBQ sauce, and a creamy herb-infused ranch drizzle.

NUTRITION

456kcal
Protein
55.5g
Fat
15.4g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Almond flour tortilla

2 tbsp Sugar-free BBQ sauce

2 tbsp Plain Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.5 oz Part-skim mozzarella cheese

2 tbsp Red onion

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and place the almond flour tortilla on a parchment-lined baking sheet.

  • 2

    In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create a clean ranch dressing.

  • 3

    Spread the sugar-free BBQ sauce evenly over the tortilla base, leaving a small margin at the edges for the crust.

  • 4

    Layer the shredded chicken and diced red onions over the sauce, then sprinkle evenly with the mozzarella cheese.

  • 5

    Bake for 8-10 minutes until the edges are golden brown and the cheese has melted beautifully.

  • 6

    Remove from the oven and finish with a generous drizzle of the prepared ranch and a sprinkle of fresh cilantro before slicing.