YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Grilled Chicken and Berries
Chilled grilled chicken and fresh blueberries layered with creamy Greek yogurt and topped with crunchy toasted almonds.
INGREDIENTS
170g Nonfat Greek Yogurt
30g Grilled Chicken Breast
75g Fresh Blueberries
15g Sliced Almonds
20g Raw Honey
PREPARATION
Slice the pre-cooked grilled chicken into small, bite-sized pieces.
Place half of the Greek yogurt into a bowl or mason jar as the base layer.
Add the blueberries and the sliced chicken in an even layer over the yogurt.
Spread the remaining Greek yogurt on top to cover the fruit and protein.
Drizzle with raw honey and finish with a sprinkle of toasted almonds for a satisfying crunch.