YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.
INGREDIENTS
1/2 cup Egg Whites
1/3 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1/2 medium Avocado
1/2 tablespoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices for 3-4 minutes per side until they reach a golden, crispy texture.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
In a small mixing bowl, whisk together the egg whites and cottage cheese until the mixture is well combined and slightly frothy.
Pour the egg mixture into the skillet with the spinach, stirring gently with a silicone spatula to form soft curds.
Continue to cook until the eggs are set but still moist and fluffy.
Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with sliced avocado for a dose of healthy fats.