YOUR SOLIN GENERATED RECIPE
Golden-baked Greek yogurt crust topped with vibrant tomato sauce, creamy melted mozzarella, and fragrant fresh basil for a satisfying, high-protein twist on a classic.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Whole wheat flour
1 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato sauce
3 oz Part-skim mozzarella cheese
1 tbsp Fresh basil
0.5 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine Greek yogurt, whole wheat flour, baking powder, and salt until a dough forms.
Knead the dough on a lightly floured surface for 1 to 2 minutes until smooth.
Roll the dough into a 10-inch circle and place on the prepared baking sheet.
Spread the tomato sauce evenly over the crust, leaving a small border.
Sprinkle with garlic powder, dried oregano, and shredded mozzarella cheese.
Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly.
Remove from the oven and top with fresh torn basil before serving.