YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Brownie Squares
Fudgy chocolate brownie squares baked with protein-rich Greek yogurt and decadent cocoa, offering a velvety texture that satisfies every sweet craving.
INGREDIENTS
1 cup Non-fat Greek yogurt
30 gram Chocolate protein powder
2 tbsp Unsweetened cocoa powder
1 large Egg white
2 tbsp Oat flour
2 tbsp Monk fruit sweetener
0.5 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Vanilla extract
1 tbsp Mini dark chocolate chips
PREPARATION
Preheat your oven to 350°F and line a small square baking dish with parchment paper for easy removal.
In a medium mixing bowl, whisk together the Greek yogurt, egg white, and vanilla extract until the mixture is completely smooth.
Sift the chocolate protein powder, cocoa powder, oat flour, monk fruit, baking powder, and sea salt into the wet ingredients.
Gently fold the dry ingredients into the yogurt mixture using a spatula until just combined, being careful not to overmix the batter.
Stir in half of the mini dark chocolate chips and pour the batter into the prepared baking dish, smoothing the top with a spatula.
Sprinkle the remaining chocolate chips over the surface and bake for 18 to 22 minutes until the edges are set but the center remains slightly soft.
Remove from the oven and allow the brownies to cool completely in the pan to ensure the fudgy texture sets properly.
Slice into even squares and serve as a high-protein meal or substantial snack.