YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Berry Protein Parfait
Whipped cottage cheese layered with tart raspberries and vanilla, topped with a sprinkle of fragrant cinnamon.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese (1%)
0.5 cup Fresh Raspberries
0.5 teaspoon Vanilla Extract
Pinch of Ground Cinnamon
PREPARATION
Place the low-fat cottage cheese and vanilla extract into a high-speed blender or food processor.
Blend on high for 30-60 seconds until the texture is completely smooth and resembles a thick mousse.
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
In a glass or small bowl, layer half of the whipped cottage cheese.
Top with half of the fresh raspberries.
Add the remaining whipped cottage cheese and finish with the rest of the berries.
Garnish with a light dusting of ground cinnamon and serve immediately.