YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside crispy turkey bacon for a savory, salt-kissed finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 tsp Olive Oil
2 cups Fresh Spinach
PREPARATION
Place the turkey bacon in a skillet over medium heat and cook until crispy on both sides.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the olive oil to the same skillet and toss in the fresh baby spinach.
Sauté the spinach for about one minute until it is just wilted.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is uniform.
Reduce the skillet heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Cook the eggs slowly, stirring occasionally with a silicone spatula, until they are soft and fully set.
Serve the scramble immediately with the crispy turkey bacon on the side.