Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh berries and a drizzle of almond butter for a creamy, velvety finish.

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NUTRITION

Protein

40.4g

Fat

10.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a medium chilled mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure no clumps remain.
3
Whisk the mixture vigorously for two minutes until it reaches a light, airy mousse consistency.
4
Gently fold in the mixed berries using a rubber spatula to keep the volume.
5
Transfer the mousse to a serving glass and top with a warm drizzle of almond butter.