YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with a slice of golden toasted sprouted bread.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage (crumbled)
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until just wilted, about 1 minute.
Pour the liquid egg whites into the pan and season with a pinch of sea salt and black pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until it reaches your desired level of crispness.
Plate the scramble immediately and serve alongside the warm toast.