YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.55 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and light.
Layer half of the protein-infused yogurt into a glass or small bowl.
Top the first layer with half of the mixed berries and half of the sliced almonds.
Repeat the process with the remaining yogurt mixture, berries, and almonds.
Serve immediately to enjoy the contrast of the silky yogurt and toasted almond crunch.