YOUR SOLIN GENERATED RECIPE
Spicy BBQ Glazed Chicken Wings
Air-fried chicken wings coated in a zesty, honey-sweetened BBQ glaze that delivers a satisfyingly smoky heat in every bite.
INGREDIENTS
5.5 oz Chicken wings
2 tbsp Tomato paste
1 tbsp Honey
1 tbsp Apple cider vinegar
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Cayenne pepper
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
2 medium Celery stalks
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
Coat the chicken wings evenly with the spice rub.
Place the wings in the air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.
While wings cook, whisk together the tomato paste, honey, apple cider vinegar, and cayenne pepper in a large bowl.
Once the wings are crispy and golden, transfer them to the bowl and toss thoroughly until every wing is coated in the spicy glaze.
Serve immediately with fresh celery stalks on the side for a cooling crunch.