YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with a handful of sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Spoon half of the yogurt mixture into a glass or mason jar.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the sliced almonds on top to add a delightful toasted crunch.