YOUR SOLIN GENERATED RECIPE
New York-Style Bacon, Egg, and Cheese Roll
Griddled turkey bacon and fluffy scrambled eggs nestled inside a toasted whole grain roll with melted sharp cheddar for a savory and satisfying bite.
INGREDIENTS
1 medium whole grain kaiser roll
1 large egg
0.5 cup liquid egg whites
3 slices turkey bacon
1 slice sharp cheddar cheese
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the kaiser roll in half and toast until the edges are golden brown.
In a non-stick skillet over medium heat, cook the turkey bacon until crisp, then set aside.
Whisk the egg and egg whites together in a small bowl with sea salt and black pepper.
Wipe the skillet, add olive oil, and pour in the egg mixture, scrambling gently until just set.
Fold the eggs into a square shape roughly the size of the roll and top with the cheddar cheese slice to melt.
Place the bacon on the bottom half of the roll, top with the cheesy eggs, and close the sandwich.