YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden-baked Greek yogurt dough stuffed with gooey string cheese and topped with zesty marinara and savory turkey pepperoni for a satisfying, protein-packed slice.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
2 whole light string cheese
2 tbsp marinara sauce
0.25 cup part-skim shredded mozzarella cheese
15 whole turkey pepperoni
0.25 tsp garlic powder
0.25 tsp dried oregano
0.13 tsp sea salt
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt, self-rising flour, garlic powder, and sea salt.
Stir until a shaggy dough forms, then transfer it to a lightly floured surface and knead for 1-2 minutes until the dough is smooth.
Roll the dough out into a 10-inch circle directly on the parchment paper.
Peel the light string cheese into halves lengthwise and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.
Spread the marinara sauce over the center of the pizza and sprinkle with dried oregano.
Evenly distribute the shredded mozzarella cheese and turkey pepperoni over the sauce.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.