Name: Cottage Cheese Berry Bowl with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups low-fat cottage cheese; 0.5 cup fresh raspberries; 1 tbsp slivered almonds; 1 tbsp hemp hearts; 0.25 tsp ground cinnamon; 0.5 tsp pure vanilla extract

Cottage Cheese Berry Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Toasted Almonds

Creamy cottage cheese topped with tart raspberries and almonds toasted until golden for a protein-packed breakfast with a satisfying crunch.

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NUTRITION

Protein

52.5g

Fat

14.4g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups low-fat cottage cheese

0.5 cup fresh raspberries

1 tbsp slivered almonds

1 tbsp hemp hearts

0.25 tsp ground cinnamon

0.5 tsp pure vanilla extract

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 2-3 minutes, stirring frequently until they are golden brown and fragrant.
3
In a medium bowl, combine the cottage cheese with the vanilla extract and ground cinnamon.
4
Stir the cottage cheese mixture well to ensure the aromatics are evenly distributed.
5
Top the bowl with the fresh raspberries and the toasted slivered almonds.
6
Sprinkle the hemp hearts over the top for an extra boost of plant-based protein and healthy fats.