Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 large Pasteurized Egg Whites; 10 grams Vanilla Whey Protein Powder; 100 grams Mixed Berries; 1 tablespoon Chia Seeds; 1 teaspoon Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and fluffy egg whites folded with vanilla protein and topped with a vibrant medley of fresh berries for a light, airy finish.

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NUTRITION

Protein

42.2g

Fat

5.8g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 large Pasteurized Egg Whites

10 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Raw Honey

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and honey until smooth.
2
In a separate clean bowl, beat the pasteurized egg whites until stiff peaks form.
3
Gently fold the whipped egg whites into the yogurt mixture using a spatula to maintain the volume.
4
Transfer the mousse to a serving bowl and top with fresh mixed berries and chia seeds for a delightful crunch.