Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 1.5 whole Part-skim mozzarella string cheese; 2 tbsp Shredded part-skim mozzarella cheese; 5 slice Turkey pepperoni; 2 tbsp Marinara sauce; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Baked Greek yogurt dough wrapped around melty mozzarella cheese and topped with zesty turkey pepperoni for a satisfying, protein-packed slice.

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NUTRITION

Protein

42.5g

Fat

15.6g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

1.5 whole Part-skim mozzarella string cheese

2 tbsp Shredded part-skim mozzarella cheese

5 slice Turkey pepperoni

2 tbsp Marinara sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a bowl, mix Greek yogurt and self-rising flour until a dough forms.
3
Knead the dough on a lightly floured surface for 1-2 minutes until smooth.
4
Roll the dough into a large circle, slightly larger than your desired pizza size.
5
Slice the string cheese in half lengthwise and place the pieces around the edge of the dough.
6
Fold the dough edges over the cheese and press firmly to seal the stuffed crust.
7
Spread marinara sauce over the center and sprinkle with garlic powder and oregano.
8
Top with shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.