YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Grilled Peppers
Savory nitrate-free beef dogs wrapped in crispy turkey bacon and grilled alongside sweet, charred bell peppers for a smoky and satisfying meal.
INGREDIENTS
2 whole Nitrate-free beef hot dogs
2 slice Turkey bacon
0.5 cup Red bell pepper
0.5 cup Yellow bell pepper
0.25 cup Red onion
0.5 cup Plain non-fat Greek yogurt
1 tsp Lime juice
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Avocado oil
PREPARATION
Wrap each beef hot dog tightly with one slice of turkey bacon, securing the ends with a toothpick if necessary.
Heat the avocado oil in a large cast-iron skillet or grill pan over medium-high heat.
Add the bacon-wrapped hot dogs to the pan and cook for 8-10 minutes, turning frequently until the bacon is crispy and the dogs are heated through.
While the hot dogs cook, toss the sliced red bell pepper, yellow bell pepper, and red onion into the same pan to char and soften.
In a small bowl, whisk together the Greek yogurt, lime juice, garlic powder, sea salt, and black pepper to create a zesty crema.
Remove the toothpicks from the hot dogs and serve them topped with the grilled peppers and a dollop of the yogurt crema.