Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach, served alongside crispy turkey bacon and slices of buttery avocado.

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NUTRITION

308kcal
Protein
22.6g
Fat
21.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Egg Whites

1 Large Egg

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

50g Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

  • 3

    Add the olive oil to the same skillet over medium heat and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    In a small bowl, whisk together the egg whites and the whole egg until the mixture is uniform.

  • 5

    Pour the eggs into the skillet with the spinach and cook, stirring occasionally with a spatula, until the eggs are set and fluffy.

  • 6

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach, served alongside crispy turkey bacon and slices of buttery avocado.

NUTRITION

308kcal
Protein
22.6g
Fat
21.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Egg Whites

1 Large Egg

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

50g Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

  • 3

    Add the olive oil to the same skillet over medium heat and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    In a small bowl, whisk together the egg whites and the whole egg until the mixture is uniform.

  • 5

    Pour the eggs into the skillet with the spinach and cook, stirring occasionally with a spatula, until the eggs are set and fluffy.

  • 6

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.