Grilled Steak and Roasted Vegetable Bowl with Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Vegetable Bowl with Potato Chips

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Vegetable Bowl with Potato Chips

Tender grilled sirloin steak served over a medley of roasted zucchini and bell peppers, finished with a side of crunchy avocado oil potato chips.

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NUTRITION

531kcal
Protein
55.7g
Fat
26.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Top Sirloin Steak

1 cup sliced Zucchini

0.5 cup chopped Red Bell Pepper

1 teaspoon Avocado Oil

0.75 ounce Avocado Oil Potato Chips

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Toss the sliced zucchini and chopped bell peppers with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until they are tender and slightly charred.

  • 4

    Season the sirloin steak with salt and pepper, then grill for 4-5 minutes per side for a perfect medium-rare finish.

  • 5

    Let the steak rest for 5 minutes before slicing it into thin strips against the grain.

  • 6

    Assemble your bowl by layering the roasted vegetables, topping with the sliced steak, and serving the crunchy potato chips on the side.

Grilled Steak and Roasted Vegetable Bowl with Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Vegetable Bowl with Potato Chips

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Vegetable Bowl with Potato Chips

Tender grilled sirloin steak served over a medley of roasted zucchini and bell peppers, finished with a side of crunchy avocado oil potato chips.

NUTRITION

531kcal
Protein
55.7g
Fat
26.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Top Sirloin Steak

1 cup sliced Zucchini

0.5 cup chopped Red Bell Pepper

1 teaspoon Avocado Oil

0.75 ounce Avocado Oil Potato Chips

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Toss the sliced zucchini and chopped bell peppers with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until they are tender and slightly charred.

  • 4

    Season the sirloin steak with salt and pepper, then grill for 4-5 minutes per side for a perfect medium-rare finish.

  • 5

    Let the steak rest for 5 minutes before slicing it into thin strips against the grain.

  • 6

    Assemble your bowl by layering the roasted vegetables, topping with the sliced steak, and serving the crunchy potato chips on the side.