Name: High-Protein Banana Bread with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Banana; 1 cup Nonfat Greek Yogurt; 1/4 cup Egg Whites; 3/4 scoop Whey Protein Isolate; 1/4 cup Oat Flour; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon

High-Protein Banana Bread with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Banana Bread with Greek Yogurt

A moist banana bread made with protein-packed Greek yogurt and oat flour, baked until golden and finished with a dusting of fragrant cinnamon.

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NUTRITION

Protein

55.3g

Fat

3.8g

Carbs

58.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

1 cup Nonfat Greek Yogurt

1/4 cup Egg Whites

3/4 scoop Whey Protein Isolate

1/4 cup Oat Flour

1 teaspoon Baking Powder

1 teaspoon Cinnamon

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small loaf pan with coconut oil spray.
2
In a medium mixing bowl, mash the ripe banana until smooth using a fork.
3
Whisk in the nonfat Greek yogurt and egg whites until the mixture is well combined.
4
Sift in the oat flour, vanilla whey protein isolate, baking powder, and ground cinnamon.
5
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for 10 minutes before slicing into thick, fragrant pieces.