Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz ground turkey; 0.5 cup plain Greek yogurt; 1 tbsp fresh chives; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted Russet potato stuffed with savory seasoned ground turkey and topped with a cool dollop of Greek yogurt and fresh chives for a creamy finish.

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NUTRITION

Protein

33.7g

Fat

17.3g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz ground turkey

0.5 cup plain Greek yogurt

1 tbsp fresh chives

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

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PREPARATION

1
Preheat oven to 400°F and scrub the potato clean.
2
Pierce the potato with a fork, rub with olive oil and half the sea salt, then bake for 45-50 minutes until tender.
3
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat.
4
Season the turkey with garlic powder, onion powder, the remaining sea salt, and black pepper.
5
Slice the baked potato open and fluff the inside with a fork.
6
Stuff the potato with the seasoned turkey.
7
Top with Greek yogurt and a sprinkle of fresh chives before serving.